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Time-Honored Norwegian Recipes: Adapted to the American Kitchen
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You Are Here: Top Brand House Wares > TH Marthinsen > Item 2 of 2
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$6.95
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Available from Amazon
Price Last Updated : 7-22-2007
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Features
Spiral-bound: 146 pages
Publisher: Penfield Books October 2004
Language: English
ISBN-10: 1932043276
ISBN-13: 978-1932043273
Product Dimensions:
5.5 x 3.7 x 0.5 inches
Shipping Weight: 3.2 ounces
Book Description
A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.
Language Notes
Text: English (translation) Original Language: Finnish
--This text refers to an out of print or unavailable edition of this title.
Reader Reviews
This review is from: Time-Honored Norwegian Recipes Adapted to the American Kitchen (Paperback)
This 128 page book printed in English, packs a variety of traditional Norwegian recipes into it with english measurements for easy cooking, and also tells you the norwegian name of the recipe. From cookies to main dishes, breads and meat, you can be certain something in here will entice you to cook up a full traditional Norwegian meal and leave no guest hungry. Not only does this book contain a fabulous selection of recipes, it also is steeped rich with Norwegian photographs, some in color, some in black and white. The beauty of the fjords, stave churches, and the old farmhouses will leave you in awe. many current photographs in full color may have you booking a flight to Norway sooner than you had anticipated! While your dinner is cooking, this book makes interesting reading, take care that your dinner is not burning! Many old norwegian kitchen utensils and bowls are pictured. Some are antique, some are new. Many of the items are from the Vesterheim Museum collection. A discussion of a traditional norwegian wedding is presented along with a beautiful picture of "The Bridal Procession in Sogn," painted by Hans Dahl c. 1890's. A bridal crown is also pictured in color. Color photographs of some bunads are featured. Illuminating stories of how bread and butter were made is re-told in this book, making for an amusing look back at one of the routine labor-intensive jobs that occupied a woman's place in the home. Much more is to be found in this book, I won't give it all away, but they are certainly giving this book away for the price! You will not be disappointed when you purchase this book. Purchase a spare to give away as a gift also!
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Time-Honored Norwegian Recipes: Adapted to the American Kitchen
Available from Amazon
Price: $6.95
on 7-22-2007
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