How do bakers get the tops and sides of their cakes so incredibly smooth? With one of these doohickeys, that's how! The flat side will smoothe your icing and the ridged sides allow you to create lines and patterns if you so desire.
Reader Reviews
Great item. I wish the teeth were longer because if you put too much of the paste it gets a bit messy when you comb through it, but it's pretty much the standard size all over, so you just gotta make sure you don't put too much before combing and you'll be fine. :) It's THE must-have item for making those lovely ribbon sponge cakes.
Back To Top